Closing Date: Ongoing
3-4 days a week for 4-12 months
At Port Lympne Hotel and Reserve, situated near Hythe in Kent, we have an internship placement available on the African Experience Section. We are looking for a passionate, hardworking individual to work alongside our small team of enthusiastic and likeminded Hoofstock Keepers.
Port Lympne reserve is home to a collection of rare and endangered hoofstock, including Rothschild Giraffe, Przewalski Horses and Black Rhino to name a few. The individual will be taught different hoofstock husbandry techniques.
These placements are an excellent opportunity for you to shadow our keepers and to learn all aspects of animal husbandry. They will provide comprehensive practical training and significant insight into a successful and responsible zoological collection, with the goal of promoting your future employability in a career in animal husbandry.
Candidates must be 18 or older and need to have a good level of fitness and will be happy with heavy lifting as this position can be physically demanding.
This placement is ideal for individuals already studying or have recently finished an animal related course and are looking to gain experience in the zoo industry. Previous experience with animal husbandry is beneficial, but not essential to the role.
We are looking for a commitment of 3-4 days a week for 4-12 months for these internships.
As we are a Registered Charity, funded entirely by visitor fees and donations, we regret we are unable to offer any wages or salary for the placement. We will provide uniform and discount at the parks food outlets for the days that you attend work. No other financial benefits are offered. Candidates will need to have the ability to financially support themselves for the entire length of the internship. Please be aware that unfortunately we are unable to offer accommodation.
To apply, please use the form below or email your CV and covering letter to Simon Griggs: Volunteer@aspinallfoundation.org
Please specify which internship you are applying for in your email subject.
